Changing Commodity Prices Impact On Common Agricultural Policy Economics Essay

Changing Commodity Prices Impact On Common Agricultural Policy Economics Essay In the wake of an increasingly globalized economy, one that has seen the emergence of large trade blocs and common markets, the nations of the world have been competitively forced into becoming more economically integrated year after year. In light of hundreds of years of consumer theory, this would almost certainly lead one to a conclusion of necessarily lower prices and more efficient production on almost all products. However, as is the case in many nations, the European Union (EU) has succeeded in creating an artificial market for agricultural products through the use of a Common Agricultural Policy (C.A.P). The Common Agricultural Policy is a policy, set forth by the European Union (EU), which is comprised of a set of rules that regulate the production, trade, and processing of agricultural products. The C.A.P currently accounts for almost fifty percent of the EU budget, however, this number continues to decrease over the years. The C.A.P is significant in that it symbolizes Europes switch from sovereignty on a national level to a European level. (McDonald and Dearden, (2005), European Economic Integration, Prentice Hall, 4th edition.) Common Agricultural Policy (C.A.P). The EUs agricultural policy dates back to 1957, when the creators of the Treaty of Rome defined the general objectives of a common agricultural policy, post-war food shortages still fresh in minds. The principles and mechanisms of the Common Agricultural Policy (C.A.P) were adopted by the six founding members of the European Economic Community, and in 1962 C.A.P came into force. C.A.P was designed to secure Europes self-sufficiency in food production. The basic principles of C.A.P remained the same for decades: guaranteed prices for agricultural products, often above world price levels, and subsidies based on the quantity of production, with little concern for the problem of surplus production. C.A.P has been the most fully integrated of EU policies. In the 1970s, nearly 70% of the EU budget went into agriculture. After a series of reforms, agriculture expenditures in the budget have dropped to 35 % for the 2007-2013 financial period. Over the same period, more money (9.7%) has been allocated for rural development and the expansion of EUs other responsibilities. (Common Agricultural Policy (C.A.P).European Journalism Centre (EJC) 2009). Common Agricultural Policys reforms. The C.A.P has had a long history of reform, and is nowhere near perfect. The first attempt at reform came just ten years after its implementation. In 1968, the Mansholt Plan was put into effect in an attempt to reduce the number of people in the agriculture business and to promote more efficient means of agricultural production. In 1972, the extensive food surpluses were targeted through the creation of structural measures designed to modernize European agriculture. This attempt at reform is generally regarded as a failure because many of the problems it tried to fix were still left unchecked. In 1983, a publication was released entitled, The Green Paper, which sought to balance the ongoing disparities between supply and demand through improvements in production. In 1988, the European Council agreed on various reform measures. The most important was the agricultural expenditure guideline, which limited the percentage of C.A.P expenditure in the overall budget. In 1991-92, the future of the C.A.P was addressed through what has been called, the MacSharry Reforms. The key aspects of the reforms included the cutback of agricultural prices to make the products more competitive, compensation for farmers that incurred a loss in income, and environmental protection. The reform of 1992 was generally regarded as successful, with positive effects on European agriculture. However, international trends, the enlargement towards Central and Eastern Europe, the preparation of the single currency causing budget constraints, the increasing competitiveness of products from non-member countries, and a new round of World Trade Organization negotiations forced further adaptation of the C.A.P (europa.eu.int). In July 1997, Agenda 2000 was created to address many of the important issues facing the EU and the C.A.P. The key focuses of this new agenda are the reinforcement of the competitiveness of agricultural commodities in domestic and world markets, the promotion of a fair standard of living, the creation of extra sources of income for farmers, a new rural development policy, revamped environmental considerations, better food quality and safety, and the simplification of C.A.P legislation. The first wave of C.A.P reforms had decreased over-production, brought down butter mountains and emptied the milk lakes. But by 2002, several factors made it a necessity to undertake major review of the EUs farm policy, including several food crises, the EUs planned eastward expansion, World Trade Organizations objections to the C.A.P and the sustainable development strategy defined during the Gothenburg Summit. In 2003, Franz Fischler, then the Commissioner for Agriculture, Fisheries and Rural Development, presented a C.A.P reform package he described as the most radical improvement to the EUs agricultural policy ever. His main proposals included: decoupling of subsidies and production high requirements of environmental, food safety and animal welfare standards as prerequisite for getting subsidies more money to rural development as opposed to direct and market subsidies cuts in intervention prices in many sectors After heated debate, farm ministers agreed to go through with the C.A.P reform. Although, the link between farm subsidies and the amount of production was not totally abolished, as originally proposed, a major shift did take place, with the bulk of farmers income now coming from direct aid, based on the size of their holdings and not production. (Common Agricultural Policy (C.A.P).European Journalism Centre (EJC) 2009). The reform also prepared the EU for the WTO Doha round of international trade liberalization talks, where the EU offered to eliminate export subsidies altogether by 2013. The talks were put on hold in 2006. Whatever the result of the trade talks, the EU remains the worlds largest importer of food, especially from developing countries. A number of sensitive sectors were left out of the 2003 C.A.P reform, including sugar, wine, bananas and other fruits and vegetables. Since then, a profound reform of the sugar sector was agreed on in 2005. In 2006 and early 2007 the Commission also proposed reforms for the wine, banana and fruit and vegetables sectors. (Common Agricultural Policy (C.A.P).European Journalism Centre (EJC) 2009). Under the Barroso Commission, Mariann Fischer Boel took over stewardship of the renamed Agriculture and Rural Development DG. She continues to strive for higher food quality and safety, efficient application of the Rural Development Policy 2007-2013, energy crop schemes and simplification of the C.A.P and cutting of red tape. The enlargement of the EU from 15 to 27 members has brought new challenges to C.A.P the number of farmers in the EU increased by over 70%. Meanwhile, farming organisations have welcomed the EUs decision to set a minimum 10% target for the use of biofuels for transport by 2020. The EU has also created the possibility for agriculture to play a bigger role in the fight against climate change, according to the COPA organisation. A key aim of the 2008 French EU Presidency was to bring the C.A.P up to speed with new global challenges. To this end, with the backing of the Commission and a vast majority of member states, four texts were adopted in November 2008, focusing on rural development, direct aid to farmers, and regulation mechanisms for the single market (dairy quotas, interventions, etc.). (A health check'(CAP)by Europa (European Commission) (2009)). These agreements officially launched the EU debate on the future of the C.A.P post-2013, also taking stock of global food balances, competitiveness, sustainable development, and the economic dynamism of rural areas. The Czech Presidency of the EU, in the first semester 2009, failed to secure an agreement on the future of the C.A.P post-2013. However, the Agriculture Council did agree unanimous conclusions on agricultural product quality and the retargeting of aid in Less Favoured Areas (LFA). (Common Agricultural Policy (C.A.P).European Journalism Centre (EJC) 2009). The quality policy paves the way to clearer labelling and, it is hoped, better communication and understanding among farmers, wholesalers and consumers. The Council also said it would consider national and private food certificates that follow Commission good practice guidelines and pledged to cut red tape for farmers and producers who want to apply for EU schemes like the organic label and geographical indications. The LFA programme is designed to improve the targeting of aid to farmers in areas with natural handiC.A.Ps. Member states have been asked to produce maps by 31 January 2010, including specific details on climate, soil, and terrain. (Common Agricultural Policy (C.A.P).European Journalism Centre (EJC) 2009). Global food prices and C.A.P reform. The European Unions common agricultural policy protects and subsidizes agriculture so heavily as to bring serious social losses to the Economic Union. The policy creates inefficiencies in the agriculture sector as well as other sectors of society such as manufacturing, textiles, and service industries. Furthermore, there have been many economic consequences of the C.A.P, including the high level of protection, the burdens on consumers, taxpayers, and the EU budget, environmental damage, the harm to international trading relations, and the failure to raise farmers incomes (The Common Agricultural Policy:Past, Present and Future. Brain E.Hill. `Metheuen Co. Ltd, London. (page 117). There are a lot factors responsible of the food price rise: speculation in commodity markets, low global food stocks, subsidies, high cost of energy, concentration of important agricultural markets in the hands of a few firms, trade restrictions by important exporters to protect domestic consumers, deprecia tion of the US dollar and lower productivity growth due to low investment in agricultural researchà ¢Ã¢â€š ¬Ã‚ ¦ As global prices  hit new highs,  the European Commission had to intervene. First they sold its intervention stocks, removed the obligation to set aside 10% of arable land for the 2008 harvest, increased milk quotas by 2% and suspended import duties on cereals. (Global food prices and CAP reform by Euractiv. (2009). Then, the  Commission  proposed  policy  measures aimed at improving market transparency. It decided to enhance monitoring of  developments in agricultural markets and  analyze the impact of price speculation.  The EU executive also announced plans to  investigate the functioning of the food supply chain for potential unfair commercial practices, which may be holding back competition  and  driving up prices.   Overall, the Commissions  policy to address rising global food prices comprises three  strands of action: Mitigating short and medium-term effects of the food price shock  by monitoring price developments and speculative investments, changing the CAP Increasing agricultural supply and ensuring food security in the longer term  by strengthening the sustainability  of EU and global policies on biofuels, boosting agricultural research  to increase productivity and maintaining an open but vigilant GMO policy,  and;   Contributing to the global effort to help the poor  by promoting an open trade policy and concluding the Doha round of World Trade Organisation (WTO) talks,  offering humanitarian  aid and supporting  agricultural and rural development policy changes in developing countries. (Global food prices and CAP reform by Euractiv. (2009). C.A.P effects upon the environment. The C.A.P has also caused concern for the environment as well as concerns for the economy. Because of the subsidies provided to farmers, they have the incentive to produce more agricultural products because they will receive more money. The C.A.P price policies have encouraged intensive farming and the overuse of antibiotics, pesticides, and nitrates. This has put a strain on the environment and has concerned the people of the European Union. The policy did not foresee farmers overproducing and over using chemicals, but this has become an indirect cost created by the policy. Europeans are also concerned with food safety because of farmers using so many chemicals in production. Farmers have been getting away with using the chemicals and unsafe practices because of the limited food safety regulations. Policymakers believed that high price supports would lead to higher food safety and quality. High support prices do not increase either food safety or quality: indeed, minimum prices and intervention guarantees encourage low quality and standardized produce (The European Community: Economic and Political Aspects. (V.Lintner and S.Mazey. `Mcgraw-Hill, Maidenhead. (page 107) (1991). CCL: C.A.P has been seen as a monument to the determination of politicians, especially in the early years of integration, to work together for a united Community. It has become a symbol of co-operation. C.A.P has economic and social dimensions. There are many reasons put forward to explain  rising  food prices. These range from changing eating habits to trade restrictions and climate change. The  European Commission  insists that there is no connection between EU agricultural subsidies and rising food prices, and  stresses that the C.A.P is  much less trade-distorting than the American policy.  (Global food prices and CAP reform by Euractiv. (2009). ANNEXES: Figure 2: EU agricultural payments, 1963-2013. Source  : Agriculture 2009 revised.ppt Figure 3: EU expenditure: 1988-2006. Source  : Agriculture 2009 revised.ppt Figure 4: Source  : Agriculture 2009 revised.ppt Figure 5 and 6: Source  : Europa. REFERENCES: WEB SITES: Global food prices and CAP reform by Euractiv. (2009) http://www.euractiv.com/en/cap/global-food-prices-cap-reform/article-184329 Accessed 15th February 2010. Common Agricultural Policy (CAP) by European Journalism Centre (EJC). (2009) http://www.eu4journalists.eu/index.php/dossiers/english/C8 Accessed 16th February 2010. Agriculture CAP by Europa (European Commission) (2009) http://europa.eu/pol/agr/index_en.htm accessed 16th February 2010. The Doha Development Round of trade negotiations: understanding the issues by OCDE. (2008). http://www.oecd.org/document/45/0,3343,en_2649_201185_35738477_1_1_1_1,00HYPERLINK http://www.oecd.org/document/45/0,3343,en_2649_201185_35738477_1_1_1_1,00en-USS_01DBC.htmlHYPERLINK http://www.oecd.org/document/45/0,3343,en_2649_201185_35738477_1_1_1_1,00en-USS_01DBC.htmlHYPERLINK http://www.oecd.org/document/45/0,3343,en_2649_201185_35738477_1_1_1_1,00en-USS_01DBC.htmlen-USS_01DBC.html Accessed 17th February 2010. Fortress EuropeOne vision, one market: Europe as a success story? (2008) http://www.groupedebruges.eu/Word docs/manifest_chapter_4_(draft_version_1).doc Accessed 20th February 2010. LECTURE: Lecture 11: Agriculture. SEMINAR: Seminar 11: Agriculture. Agriculture 2009 revised.ppt REPORTS: CAP reform document  : 970 Future CAP.pdf  ; 981 Future CAP.pdf CAP report: Open Europe CAP report.pdf

My Asl Experience

September 10th, 1994 was my first day of 6th grade. This was also the first day that I came in contact with the Deaf world. During recess, my friend Elizabeth brought out a new girl by the name of Megan Leschly. She was deaf, and her interpreter, Ms. Rosener, did not go out to recess to help her communicate. This was the day I started to learn sign language. From 6th grade to 8th grade Megan went to public school with me and all of our group of friends. We celebrated everything together, even Ms. Rosener went to her going away party we threw at my parents house.In those 3 years I saw a lot of deaf culture, and I can now see the negative side of things. Her mother (who adopted her) didn’t know sign very well, and her brothers and sisters knew the alphabet at most. Going to her house I got to see first hand the flashing lights when the phone rang, or the door bell rang, always having closed captioned on the television, getting to use the TTY operators when I called (I think they got annoyed with me a lot, because I always forgot to say, â€Å"Go ahead† at the end of my statements) and unfortunately the cold side of a family that didn’t make many other attempts to reach out to her.So looking back now, I understand why she went away to high school. The first time I’d seen Megan since 8th grade was last summer. Our mutual friend, Maria had kept in better contact with her over the years than I have, so it was natural for Maria to invite Megan to her baby shower. Megan and I talked a little bit, but not much. Just enough to realize she was moving from San Diego to Colorado to live with her sister. I was bummed, seeing I didn’t even know she was in town, much less in the same neighborhood as I was!With the magic of face book, I saw that she had moved back to town in March and we met up for coffee just to catch up on a million years. The first time we met for coffee was at Starbucks in La Jolla. (Middle ground, since she’s livin g in Carmel Mountain area now, and I’m in Pacific Beach) She brought her son, River, so I could meet him a little more. He is very shy, and clings to her like flies on poop. I told her I was taking a sign language class, and she said my sign was very good as it was but was happy that she peaked my interest in it.We talked about her mom, (who was also my 8th grade math teacher) and how she moved to Oregon with her new husband. She told me how after 8th grade she went to Model Secondary School for the Deaf. She loved the fact that she was able to learn freely. There was no barriers, which is what lead her to apply, and get accepted into Gallaudet. She graduated from Gallaudet in 2006 with a degree in Social Work and Communication Studies. Her senior year she ended up getting pregnant and hasn’t spoken to the father since graduation.I learned that she is planning on staying in San Diego because she has an excellent job at Purple Communications as a San Diego Center Superv isor. It was nice talking with Megan because I didn’t have to feel nervous about talking to a total stranger, and when I had questions about signs I felt comfortable enough to ask. I asked about raising her son, who is hearing, and she feels that she is lucky in the fact that she is a deaf mother. She can and has communicated with him from such a younger age, than many hearing parents do.She said younger children can sign before they can speak words, so she feels very grateful in that sense. That meeting at Starbucks was probably a good, solid two hours. Enough for me to drink 3 coffees and River to finish his coloring book, run around and get fidgety. I know River loves dogs, so I invited them to the San Diego Humane Walk with Henry (my Cocker Spaniel) and I. The morning of the Walk, Henry and I met River and Megan at Mission Bay around 8am.This was a good time, because we weren’t busy talking about each other or catching up. We were talking about the people at the ev ent, and I got a lot of finger spelling in trying to spell all the dog breeds names that I knew. During the walk we even met another deaf man, whose name I want to say is Gabe (I’m horrible with names), but his Boston Terriers name was definitely Pixie. Gabe and Megan talked for half a second about dogs, and what a nice day it turned out to be. We separated ways around 10am when all the raffles and the Walk was over.It is interesting to see that after learning in class, how Gallaudet teaches a lot of finger spelling and not true ASL, I see it in Megan. I would never point it out, but it was just a very interesting thing to take note of. Over all, I’m glad we had this assignment, though I would never look at Megan and think about talking to her was for a school paper. This class, made me more comfortable and more up to par with speaking with her than my jumbled up 8th grade sign language mess. From me to you, I sincerely thank you.

The Importance Of A Good Human Resource Department

A good human resource department is essential to any successful businesses in today’s society. Before human resource managers were seen as people who deal with employee disputes and little more, now this is just one small part of their role to organisations. Human resource is a huge department for reasons as being a key planner in helping company’s employee performances. In this essay I will be exploring the different types of personnel management that is used, assessing the roles of human resource practitioners, Evaluating the responsibilities of human resource practices and evaluating the process of job evaluations and the main factors which determine pay whilst describing the link between motivational theories. I will also explore the different organisational approaches to monitoring staff performances in doing so I will show evidence of my research by referencing appropriate material. Management of your staff is one of the most important roles of any human resource department, the way that it is done is split into two types; personnel management and human resource management. Personnel management is â€Å"a predominantly administrative record-keeping function that aims to establish and maintain equitable terms and conditions of employment† (Nayab, 2015). Human resource management â€Å"integrates the traditional personnel management functions to incorporate goals and strategies, and performs additional people-centred organizational developmental activities† (Nayab, 2015). HumanShow MoreRelatedThe Importance Of A Good Structured Human Resource Department With An Organization2141 Words   |  9 PagesThis essay discusses the importance of a good structured Human Resource Department with an organization. Furthermore, an organization cannot construct a good team of working professionals without good Human Resources (â€Å"Human Resource Excellence†, n.d.). The key purposes of the Human Resources Management (HRM) team include recruiting people, training them, performance appraisals, motivating employees as well as workplace communication, workplace safety, and much more. Each of these elements is vitalRead MoreThe Changing Role of Hr Management1106 Words   |  5 PagesThe Changing Role of HR Management University of Phoenix Human Resources Management The Changing Role of HR Management For years, businesses relied on personnel departments for the management of their employees. The primary concerns of the personnel departments included attendance records, benefits, and salary. Therefore, the personnel departments did not consider the importance of contributions a company’s employees made to the business. These contributions included such things as diversityRead MoreThe Human Resource Importance For Learning And Competence Development Within The Two Organizations1118 Words   |  5 Pagestwo organizations and describe the Human Resource Importance for learning and competence development within the two organizations? Answers - The key role of human resource is the management of the people in an organization. In other words, it is the selection of a right people for a right job at a right time and to make maximum use of employee’s talent and skills to profit an organization and economy as a whole. The main concept of human resource department is that all labor is equal and theRead MoreHR Roles and Responsibilities Paper 997 Words   |  4 Pages Human resource management is described as the policies, practices, and systems that influence employees behavior, attitudes, and performance.(Noe, R., Hollenbeck, J., Gerhert, B., Wright, P. (2003). Fundamentals of human resource management, 1e. McGraw-Hill Companies.) The human resource department is essential to the progress of an organization. When a company is equipped with a good human resource department it will tend to grow and prosper. The role of the department is to identifyRead MoreHuman Resources : A Business1272 Words   |  6 Pages Human Resources: A Businesses Edge to Prosperity In the Early 1900 s companies were beginning to take serious notes in their productivity. Looking into employee absenteeism, training, and turnover rates led the companies to see the importance of the workers and the management of which to use them. In the 1970 s the true introduction of Human resource management was developed and allowed the growth of large organizations that according to CreativeHRM said: a new wave of globalization has begunRead MoreImportance of an HR Department1146 Words   |  5 PagesImportance of HR Introduction The HR department is very important in each organization. In the present day all organizations looks for employees who have high potential and are of high quality. This department is therefore very crucial when the success of an organization is concerned. They should therefore have adequate information on the positions that are required within the organization, they should be adequate time given for the hiring process (Davis, 2006). The organizations should notRead MoreThe Human Resource Function of Harrison Brothers Corporation903 Words   |  4 PagesThe Human Resource Function of Harrison Brothers Corporation Rabi Kiran Adhikari, EMBA, AIM 1. How does McCain view her role as human resource manager? As a human resource manager she seems interesting in promoting the organisational performance. She said she is so much busy in defining various gaps and making planning to fill those gaps. She seems much busy in interview and selection process and also helping in training to the new staffs. She is found to be initiating for establishing theRead MoreCompensation Management : Employee Management Essay1544 Words   |  7 Pagesprofit sharing plans, piece work, rewards, fashioned-out to encourage and reimburse employees for being a member of that organization. It can be in the form of medical treatment, vacation, etc. CRITICAL EVALUATION Personal Life What is good for the geese is also good for the gander. As an employee in HavannaSpecialist Hospital and as I expect and have been experiencing a wonderful compensation management from the management, I do my best in also transferring this people who are under me in my homeRead MoreWhy We Hate HR: Article Critique and Recommendations1282 Words   |  6 PagesThe Human Resources (HR) department is invaluable to a company when examined in the full spectrum of their duties within the company. Just as important to a company is the human resource philosophy or management culture. The duties within the confines of HR are immense, and the word confines is applied loosely, due to the fact that HRs realm lies within every facet of a business, in fact, there are no particular areas in which HR does not (or should not), have at least some input. Throughout theRead MoreLeading Online Fashion Retail Store1337 Words   |  6 Pagesconnected and listening and collaborating with customers and righ t way to operate. HRM now in much of the world has become dominant approach to people management(Price, 2011). Section-1 1.1 Strategic Human Resources Management of ASOS Strategic human resource management is best defined in line with the original concept of strategic, integrated and coherent approach to employment, development and well being of the people/ personnel working within the organisation ( Armstrong M

Deadly Disease Kaposi Sarcoma - 2374 Words

The deadly disease, known as Kaposi Sarcoma, was first discovered by Moritz Kaposi and later named after the discoverer himself. Moritz Kaposi was a Hungarian physician and dermatologist and he first discovered the disease in 1872 describing it as an idiopathic multiple pigmented sarcoma of the skin. He studied the affliction on five elderly male patients. Moritz continued to describe the various characteristics of the disease including nodules developing on the skin, mainly on the hands and feet, tinted in either blue-red or brown-red forms. Moritz continued to describe the behavior of the nodules by describing two scenarios. One in which the nodules remain isolate and begin to protrude growing in a spherical shape. Another scenario involves the nodules multiplying in number but remaining flat in the skin. Generally the nodules begin to form on the instep of the foot and soon after develop on the hands. As the disease progresses, the formations tend to group around several areas inc luding the arms, legs, face, and trunk except they cluster in irregular patterns and in smaller numbers as well. Moritz Kaposi continues describe the affliction throughout its stages as some of the nodules have been observed in a state or atrophy or regression seeming to only ulcerate at a later point, gangrene (refers to the death of body tissue due to a lack of blood flow or a bacterial infection) usually taking the place of the degenerating nodules. Further into kaposi sarcoma, the patientShow MoreRelatedHepatitis B And Its Effects2108 Words   |  9 PagesHepatitis B is a genuine liver disease created by the hepatitis B virus (HBV). For some individuals, hepatitis B contamination gets to be incessant, which means it keeps going over six months. Having unending hepatitis B builds your danger of creating liver disappointment, liver disease or cirrhosis which is a condition that causes lasting scarring of the liver. A great number of people contaminated with hepatitis B as grown-ups recuperate completely, regardless of the possibility that their signsRead MoreThe Stages Of Hiv And Aids1520 Wo rds   |  7 Pageshuman immunodeficiency virus. HIV weakens a person’s immune system by destroying important cells, mainly CD4 also known as T-cells, that fight disease and infection. If HIV is left untreated, it can lead to AIDS. AIDS or Acquired Immunodeficiency Syndrome is the ultimatum condition when HIV is left untreated and is the most dangerous and life-threatening disease derived from it. There are three stages of HIV: The early stage, The clinical latency stage, and the late stage which is AIDS. According toRead MoreHuman Immunodeficiency Virus ( Hiv )1683 Words   |  7 Pageseventually SIV adapted to HIV in humans. (I Know HIV, 2010) On September 24, 1982 the U.S. Centers for Disease Control and Prevention used the term AIDS (Acquired Immune Deficiency Syndrome) for the first time and the released the definition â€Å"a disease at least moderately predictive of a defect in cell-mediated immunity, occurring in a person with no known case for diminished resistance to that disease† (U.S. Department of Health and Human Services, 2015). Pathophysiology The virus targets and attachesRead MoreThe Horror Of Horror Films1228 Words   |  5 Pageslonger about the individual’s just killing people. It’s about being dominated by a widespread plagues. People are mostly afraid of being contaminated by a deadly disease or even a cold. For example when the HIV virus came to the U.S., the country took every action possible to protect themselves. Everyone was afraid of contacting this disease because it could kill you. The first case of the Aids epidemic came in the form of strange inexplicable and untreatable conditions in young women, men, andRead MoreAids/Hiv Essay 10637 Words   |  3 Pages skin rashes, a fungal mouth infection called thrush, lack of immunity to infection, and enlarged lymph nodes. When AIDS overtakes the body, the body becomes especially susceptible to tuberculosis, pneumonia, and a rare form of cancer called Kaposi ¹s Sarcoma. Once AIDS has fully taken hold, the body may suffer damage to the nerves and brain. The life expectancy of an AIDS victim after the birth of symptoms is 1 to 5 years. AIDS was believed to have begun in Central Africa around 1979. Nearly allRead MorePrevention Of The Disease Aids Essay1528 Words   |  7 PagesDiseases have been affecting the globe for decades. In recent years there have been many infectious diseases have been occurring and spreading across society. Out of the many infectious diseases, there are two that are going to be examined. The two diseases that are going to be analyzed and reviewed are Ebola and AIDS. The two diseases have a high rate of death among people who have been infected. The right rate of death has occurred for decades. Both of these diseases are highly effective at attackingRead MoreHuman Immunodeficiency Virus ( Hiv )1499 Words   |  6 Pagesimmunodeficiency virus (HIV) is a deadly retrovirus that can progress into AIDS. The progression of HIV has become rapid worldwide over the last few decades. The patient should not feel as if the disease or virus defines the overall character of the patient. The dental hygienis t will play an important role in making the patient feel comfortable and in a judgment free environment. Standards precautions are still the same when treating all patients with or without a compromising disease or virus. However, theRead MoreBenefits Of A Voluntary Counselling Center ( Vct )1721 Words   |  7 PagesHIV is considered a worldwide epidemic that is raging out of control especially in the sub-Saharan African countries. Thus being a termed as a chronic disease, rather than a deadly killer disease. It is known to be manageable if one tested early and knew their status, because one is able to seek voluntary counselling from a health provider. These centers are commonly known as voluntary counselling center (VCT) in most African countries. The world Health organization urges everyone worldwide to getRead MoreHiv Prevention And The Prevalence Of Human Immunodeficiency Virus1573 Words   |  7 Pagesthis relatively young disease process has been addressed in different ways in countries worldwide. Depending on the cultures of the region or the political system in place, some have made tremendous strides to reduce infection rates while others have done little in efforts to prevent the spread of this debilitating and deadly virus. Based on research, Australia has demonstrated great success while Papua New Guinea has a long way to go in reducing the transmission of the deadly pathogen. WhenRead MoreSocial Development, Political Development And Scientific Development2004 Words   |  9 Pagesin mind I will also be including how the cause were or are dealt with now. Furthermore I will examine the developments separately and the impact they have on the health status. As the Great War (WW1) was coming to an end there was a break out of a deadly virus. Influenza was the major cause of death in the 1900 killing a fifth of the world’s population in just one year. Glasgow was the first British city to be affected in May 1918, the next few months it spread all around Britain killing 228,000 people